I have kept my secret long enough and it’s time to let the news out!! I was recently introduced to some of the tastiest treats in New York and they are coming right out of Hell’s Kitchen. Meet Zachary Schmahl, owner and head baker of Shmackary’s
So the amaze thing about Zachary’s cookies is they come in two varieties: Old Fashion and Schmack-Snacks whats the difference you ask Zachary tells us….
“What’s a Schmack-Snack?! Glad you asked. Sometimes you might be searching for something a bit denser, moister with a more complex mouth-feel. Old-Fashioned cookies like to spread themselves out on a cookie sheet to form the disc of delight we’ve come to love for generations. Schmack-Snacks are cookies baked in a muffin tin…so they don’t get the chance to spread, instead developing a nice, crisp crust with an ooey-gooey center you wont forget anytime soon. So why don’t we just call them “muffin bottoms?” Because that sounds kinda gross and Schmack-Snack is so much more fun to say.”
Don’t those sound like heaven? Don’t you just want a dozen right now?
Another great thing about these cookies are they are made with the best stuff on earth (like Snapple, haha!) no added crap — all organic. I am telling you that these are worth trying! My personal recommendation is the Red Velvet they are to die for.